U.S. General Services Administration:
Data.gov provides descriptions of the Federal datasets (metadata), information about how to access the datasets, and tools that leverage government datasets
National Institutes of Health (NIH):
HHS (Dept. of Health and Human Services)
Links to many topics including Aging.gov, AIDS.gov, Flu, Food Safety, Opiods, Zika, and more
The Agency for Healthcare Research and Quality (AHRQ) is the lead Federal agency tasked with improving quality and safety in America's healthcare system. AHRQ develops the knowledge, tools, and data needed to help Americans, health care professionals, and policymakers make informed health decisions.
NIA, one of the 27 Institutes and Centers of NIH, leads a broad scientific effort to understand the nature of aging and to extend the healthy, active years of life. NIA is the primary Federal agency supporting and conducting Alzheimer's disease research.
The NCI is the nation's leader in cancer research.
CDC:
Health, United States 2015 (Special Feature on Racial and Ethnic Health Disparities)
CDC Wide-ranging ONline Data for Epidemiological Research (CDC WONDER) is a public resource. This application makes many health-related data sets available to CDC staff, public health departments, researchers, and others. The data help with public health research, decision making, priority setting, program evaluation, and resource allocation.
Census Bureau:
FDA (U.S. Food & Drug Administration):
USDA:
MedGen organizes information related to human genetics.
HCUPnet is a free, on-line query system based on data from the Healthcare Cost and Utilization Project (HCUP). It provides access to health statistics and information on hospital inpatient and emergency department utilization.
The SEDAC Thematic Portal on Health provides information on recently released global data sets, publications, visualization, and analyses related to environmental health issues.
Data here cover health systems, disease prevention, reproductive health, nutrition, and population dynamics.
The GHO data repository provides access to over 50 datasets on priority health topics worldwide.
AgNIC is the Agriculture Network Information Center – a voluntary alliance and partnership of nearly 60 member institutions and organizations working to offer quick and reliable access to quality agricultural information and sources.
The National Library of Medicine provides health science-related topics to consumer and health professionals.
A free digital archive of biomedical and life science journal articles.
The Health Care Compliance Association (HCCA) exists to champion ethical practice and compliance standards. HCCA provides the necessary resources for healthcare professionals and others who share these principles.
The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition for the sake of humans and animals.
The American Dietetic Association is the world's largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
AgNIC is the Agriculture Network Information Center – a voluntary alliance and partnership of nearly 60 member institutions and organizations working to offer quick and reliable access to quality agricultural information and sources.
Information on the latest topics in healthcare, medical ethics, responsible research.
A professional organization for public health professionals in the United States. It defines its mission as: "Improve the health of the public and achieve equity in health status."
Information on different career paths, grants and loans, and resources for students in health sciences fields.
The World Health Organization (WHO) strives to promote health, keep the world safe, and serve the vulnerable worldwide.
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government. IFT contributes to public policy and opinion at national, state, and local levels. IFT's Office of Science, Communications, and Government Relations advocates the scientific perspective on food science and technology issues.